Ingredients:

250g whole meal flour

3 large & very ripe bananas 1 tsp baking powder

1 tsp bicarbonate soda

1 tsp cinnamon

2 tbsp COYO® Honey

1 tbsp coconut sugar

1 egg

Serve with Honeycomb and COYO Honey

Method:

• Preheat the oven to 180 °C and prepare your loaf tin by lightly greasing with oil and lining it with baking paper

• Place all the dry ingredients into a large bowl and stir to combine well

• Place all the wet ingredients into a blender and blend until just combined

• Transfer the wet batter to the large bowl with dry batter and combine well

• Pour the combined batter into the loaf tin and bake for 50-55mins or until a skewer inserted into the centre comes out clean

• Once baked, let the bread rest in the loaf tin for 10mins before transferring onto a cooling rack

Cut a thick slice, toast, and serve with a generous dollop of COYO® Honey and cube of honeycomb.

Ingredients:

1/2 cup Honey COYO®

4 tbsp purified water

1/2 cup organic rolled oats

Method:

• Place oats into a blender and blend into a very fine powder

• In a bowl combine the oat powder and Honey COYO® to form the mask

• Spoon face mask into a sterilised jar for storage, and keep in the fridge for 3-4 days

To Apply:

• Dampen your face with a warm, moist cloth

• Apply face mask by gently smoothing it over your face with clean fingers or brush, avoiding eye sockets

• Leave for 10 minutes then wash off with warm water.

The same beneficial bacteria in our organic coconut yoghurt that works to balance your gut flora, also neutralises bad bacteria on the skin, helping to ease irritations and promote skin happiness.

A gift from nature, honey also helps to keep skin looking and feeling healthy. 

This face mask is ideal for treating dryness, acne and skin irritation!